Nilagang Pata Ng Baboy Recipe

INGREDIENTS:

• 1 pork pata (pork leg) cut into 5-7 pcs
• 1 cube pork bouillon
• 1 medium size onion, quartered
• 1 tbsp whole peppercorns
• 3 medium potatoes, quartered
• 1 small cabbage, quartered
• 2 small bundle bokchoy or pechay, trimmed
• 2 tbsp fish sauce (patis)
• Salt to taste

INSTRUCTIONS:

1. Add pork to a large pot, cover with water and bring to a boil
2. Let boil for 10 minutes
3. Pour out the water and rinse off the pork with water
4. Add new water to the pot and cover pork and bring to a boil
5. Simmer for 2-3 hours, adding water as necessary
6. Skim off the scum that rises to the surface
7. Add bouillon, onion, salt, peppercorn, and potatoes
8. Simmer for 5-10 more minutes
9. Add cabbage and bokchoy and cook for 2-3 minutes
10. Add fish sauce
11. Serve hot with rice

Source: Lutong Filipino

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