Chicken Tinola Recipe

INGREDIENTS:

• 1 green papaya, cut in cubes 
• 1 ginger root, sliced into strips 
• 4 cloves garlic, crushed 
• 1 medium red onion, sliced 
• 4 cups of rice water 
• 1/2 cup moringa (malunggay) leaves 
• Fish sauce (patis) 
• Salt and pepper, to season 

INSTRUCTIONS:

1. Sauté garlic, ginger and onion in a casserole 
2. Add chicken until cooked or slightly brown
3. Stir fry with fish sauce to taste 
4. Add rice water.Bring it to a boil for 30-45 minutes or until chicken is tender.
5. Add papaya and season with salt and pepper. Simmer for 5 minutes.
6. Add the malunggay leaves and let it simmer for 1 minute.
7. Serve it hot with rice and that’s it! Enjoy Tinola!

Source: FFE

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