INGREDIENTS:
- 3 pcs Medium Alimasag (Crab) cut into halves
- 250 g Unripe Langka (Jackfruit) sliced thinly
- 3 pcs Okra (Lady's finger) sliced into fourths
- 1 pc Medium minced Onion
- 1 tps minced Ginger
- 2 cups Cocomilk (gata)
- 1½ cups Water
- 1 pc Siling Pang-sigang (finger chili) sliced diagonally –optional
- 2 tbs Fish Sauce (Patis)
- Salt & Pepper
INSTRUCTIONS:
- In a sauce pan, put Langka and water. Bring to boil.
- Add onion, ginger and cocomilk. Stir & bring to boil.
- Put crab and mix. Simmer until crab evenly changed color.
- Add okra, fish sauce and siling pang-sigang. Stir/mix and simmer until sauce slightly thickens.
- Season to taste with salt and pepper.\
Source: Luto Ni Kikay
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