INGREDIENTS:
- 1/2 kg beef tripe (twalya)
- 1 medium can tomato sauce (227 g)
- 1 small onion, chopped
- 1/2 cupchickpeas
- 1 medium potato, cubed
- 3 garlic cloves, chopped
- 1 red bell pepper, cut in strips
- 1 cup chorizo or sausages, sliced
- 1 1/2 cup beef tripe stock or beef stock
- salt and pepper to taste
- cooking oil
- Boil water in a big pot and place in beef tripe. Season with salt and pepper. Simmer over low heat until beef tripe is tender. Approximately 1-2 hours.
- When tender, cut into small pieces. Set aside.
- Add cooking oil in a preheated pan. Saute onion and garlic until soft and fragrant.
- Add the beef tripe and chorizo. Stir and saute for a few minutes.
- Pour in tomato sauce and beef stock. Bring to a boil.
- After a boil, put in potatoes, chick peas, and red bell pepper. Cover and simmer over medium heat until tender.
- When vegetables are tender, salt and pepper to taste. Turn off heat.
- Serve and enjoy!
Source: Cook N Share
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