Steak With Creamy Garlic Parmesan Sauce Recipe

INGREDIENTS:

• 2 Tbsp oil
• 1 Tbsp butter
• 3 - 4 clove garlic, minced
• 1 Tbsp flour
• 1 c heavy cream
• 1/2 c chicken or beef broth, for whichever meat you're serving the sauce with salt
• & cracked black pepper to taste
• 1/2 c fresh grated parmesan
• 2 oz cream cheese

INSTRUCTIONS:

1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
3. Serve over chicken or steak. It's delicious!

Source: Just A Pinch

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