INGREDIENTS:
- 2 lb chicken breast, diced
- 3 tablespoon cooking oil
- 2 cubes vegetable bouillon
- 3 tablespoon soy sauce
- 1/2 teaspoon Ginger
- 1/2 teaspoon Horseradish
- 1/2 cup Sliced celery
- 1 Green pepper, sliced
- 1/2 cup Sliced mushrooms
- 1 tomato, diced
- 1/4 cup Sliced scallions
- 1/2 cup chinese pea pods
- 1 can of Water chestnuts
- 1 cup bean sprouts
- Pan fry chicken in oil. Heat till chicken is brown then remove from heat and set aside.
- In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
- Combine all ingredients together and heat for 5-10 minutes while stirring constantly.
Source: Chinese Food Recipes
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