INGREDIENTS:
- 1/2 kg. pork belly – cut into strips
- 1/4 kg. pork liver (liver soaked in vinegar) – cut into strips
- 1 whole pork tongue – cut into strips (boiled for 20-30 minutes to tenderized)
- 1 red bell pepper – cut into strips
- 1 big carrots – cut into strips
- 3 pcs. Medium sized potatoes – cut into strips
- 3 pcs. siling haba (chili fingers/banana peppers)
- 1 small can of garbanzos or green peas
- 2 medium-sized onions (minced)
- 3 cloves garlic (crushed and minced)
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 3 tablespoons vinegar
- 1 teaspoon brown sugar
- Salt and black pepper to taste
- 3 tablespoons bread crumbs (for sauce thickening)
- Heat oil in pan. Saute garlic and onion. Add pork meat and tongue. Also, add the fish sauce, and black pepper. Saute until light brown.
- Add liver, mix and simmer for 5 minutes. Add 3/4 cup of water. Season with soy sauce and brown sugar. Simmer until tender.
- Add potatoes, carrots and garbanzos. Simmer for 5 minutes or until vegetables are cooked.
- Add vinegar and siling haba then simmer for 2 minutes .
- Add bell pepper followed by the bread crumbs. Mix and simmer for 2 minutes. Ready to serve with steamed rice. Enjoy eating!
Source:Nyambe
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