Pork Ginataang Binagoongan Recipe

INGREDIENTS:

• 1 kilo pork – chopped
• 1/2 cup raw shrimp paste
• 1/2 cup brown sugar
• 5 cups water
• 1 cup coconut milk
• 3 cloves garlic – finely minced
• 1 medium onion – chopped
• 1 tablespoon vinegar
• Laurel leaves
• 1 piece green pepper (siling panigang)
• Pepper to taste

INSTRUCTIONS:

1. Saute garlic and onion.
2. Add the shrimp paste, vinegar and let it simmer for a while.
3. Add brown sugar until thickens.
4. Add the pork and let it simmer.
5. Add 5 cups water and let it boil for 15 minutes or until at least half of water evaporates.
6. Add laurel leaves, coconut milk, pepper and boil until the soup thickens.
7. Add siling panigang and simmer for a few seconds.
8. Serve.

Source: Foodcitations:

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