Spicy Malta Pulled Pork Recipe

INGREDIENTS:

• 4 Lb Boneless Pork Shoulder
• 6 Cloves Of Garlic, Pressed
• ¼ Tsp Ground Black Pepper
• 1 Tsp Oregano
• 1½ Tbs Olive Oil
• 1½ Tbs White Vinegar
• 4 Tsp Salt
• 1 7 Oz Can Chipotle Salsa
• 1 12 Oz Bottle Malta
• ½ Cup Bitter Orange Marinade
• 1 6 Oz Can Tomato Paste

INSTRUCTIONS:

1. Combine Garlic, Pepper, Oregano, Olive Oil, Vinegar And Salt. Cut Slits In Pork, Fill With Garlic Mixture, Rub Remaining Mixture On Pork Refrigerate For 4 Hours Or Overnight.
2. In A Hot Heavy Bottom Pot Or Dutch Oven Brown The Pork On All Sides, Transfer To Slow Cooker. Add Chipotle Salsa, Malta, Bitter Orange Marinade & Tomato Paste, Stir.
3. Cover And Set On Low For 8 Hours.
4. Shred Meat Using A Fork Or Thongs, Serve On Buns.

Source: The Noshery

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