For the fish fries:
- 4 Tilapia fillets (you can use Bhetki fillets)
- 1 small onion
- 2-3 cloves of garlic
- 1 cup of cilantro
- 3-4 mint leaves
- 1/2 cup of flour (for coating)
- 1 egg lightly beaten (for coating)
- 1 cup of plain bread crumb (for coating)
- 1tbs of oil
- Salt to Taste
- Freshly Ground Pepper
- Oil for frying
- 1/2 cup curd
- 1 cup of cilantro
- A dash of Lemon
- 3-4 cloves of garlic
- Green Chili - 2
- 1 tsp Oil
- I washed and patted the fillets dry with a paper towel and seasoned both sides with salt and paper.
- Cut the fillets into bite size pieces - I got about 5-6 pieces out of each fillet
- Blended together the onion, garlic cloves, cilantro and mint leaves along with 1tbs of oil, added the fish to the marinade, covered it and let it stand overnight.
- Next day, I made an assembly line of flour, egg and breadcrumbs in 3 different vessels and dredged the fish fillets first in flour, then dunked in the egg and ultimately gave those a coating of breadcrumb.
- Heated some oil in a pan and fried the fish till they turned golden brown on each side and served them with the yogurt-cilantro dip.The dip: I blended all the ingredients together and voila.. the dip appeared. I however did not add salt to it.
Source: Back To Basics
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