Quick And Easy Refried Beans Recipe

INGREDIENTS:

• 2 tablespoons canola oil
• 2 garlic cloves, peeled
• 2 (15 ounce) cans pinto beans
• 1 teaspoon cumin

INSTRUCTIONS:

1. Heat canola oil in a heavy skillet over medium heat.
2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
3. Smash garlic cloves in skillet with a fork.
4. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
5. Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Source: All Recipes

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