Vegan Frozen Hot Chocolate Recipe

INGREDIENTS:

For the Frozen Hot Chocolate

• 1 cup chilled Almond Breeze Chocolate Original Almondmilk
• 1 heaping tablespoon cocoa powder (optional)
• 1 tablespoon maple syrup (optional)
• 12 Almond Breeze Chocolate Original Almondmilk ice cubes

For the Toppings

• 1-14 ounce can full fat coconut milk, chilled
• 2 tablespoons powdered sugar

INSTRUCTIONS:

1. Add the chilled Almondmilk, cocoa powder (if using), and maple syrup (if using) to the basin of a high-power blender. Blend on low until the cocoa powder is just mixed in.
2. Add in the Almondmilk ice cubes and blend on high until frosty. Pour into serving glass.
3. Scoop off the coconut milk fat from the top of the can (reserving the water for another use), and place in the bowl of a mixer fitted with a whisk. Add in the powdered sugar, and whip on medium high until the mixture resembles whipped cream—about two minutes.
4. Spoon mixture on top of the frozen hot chocolate.

NOTES
Prep time does not include time to freeze Almondmilk.

Source: Back To Her Roots

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