Zucchini Noodles With Fish In Ginger Sauce Recipe

INGREDIENTS:

For the noodles:

• 3 green zucchini
• 1 table spoon of olive oil
• ½ tea spoon of sea salt

For the fish:

• 1½ lbs. of fish fillet of your choice
• 1 teaspoon of thinly sliced ginger
• 2 large cloves of garlic, crushed
• 1 table spoon of soy sauce
• 1 table spoon of rice cooking wine (or white cooking wine)
• 1 table spoon of cooking oil
• ½ teaspoon of sea salt

INSTRUCTIONS:
For the noodles:

1. See top of the post for the best way to make the zucchini noodles.
2. Heat a frying pan on medium and add the olive oil.
3. Wait a minute and add the noodles, stirring briefly. Cover for 3 minutes.
4. Add the salt, stir and serve.

For the fish:

1. Add the cooking oil to the frying pan, heating it up on medium.
2. Add the ginger and garlic and stir for a few seconds.
3. Add the fish fillets, the wine and soy sauce. Cover for 3-5 minutes per side depending on the thickness of the fillet. Fish is done when it flakes with a fork.
4. Add salt to taste and serve with the noodles.
5. Enjoy!

Source:Life Bites

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