Brown Adobo Recipe

INGREDIENTS:

• 2 K. Chicken thighs
• 1 C. Vinegar
• 2 t. Rock salt
• 2. T soy sauce
• 2 T. Knorr seasoning
• 2 heads garlic, crushed
• 1 t. Whole black peppercorn
• 2 C. Water

• 1/4 C. Cooking oil
• Fry the chicken in oil. Set aside.
• 1 head garlic, crushed
• 1 T. Soysauce
• 1 T. Knorr seasoning
• 2 T. Sugar

INSTRUCTIONS:

1. Boil the meat on low heat for 45 minutes in vinegar, garlic, salt, soya sauce, Knorr seasoning, whole peppercorn and water.
2. Drain, separate the garlic from the meat and discard the peppercorn. Set aside the cooking liquid.

1. In the same pan and cooking oil, sauté the freshly crushed garlic and garlic from the cooking liquid until brown.
2. Add the cooking liquid and adjust the seasoning.
3. Add Soysauce, Knorr seasoning and White sugar.
4. Reduce the sauce until slightly thick.
5. Pour over the fried chicken.

Source: Lia's Food Journey

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