Chilli Garlic Pasta Recipe

INGREDIENTS:

• 100 gms dry spaghetti 
• 4 - 5 cloves of garlic, finely chopped
• 1 tsp dry chilli flakes (adjust as per taste)
• 1 tbsp good quality olive oil
• A handful of parsley, choppped
• Extra virgin olive oil to drizzle
• Salt to taste

INSTRUCTIONS:

1. Cook the pasta in some salted water until cooked, drain and keep aside.
2. On a low flame, heat the olive oil (you can also add in some butter) and add the garlic and chilli flakes. Cook for a minute.
3. Add the parsley, throw in the pasta, season with some salt and give it a toss. 
4. Drizzle over some extra virgin olive oil when serving. yum! :)

Source: Mukta's Food Diaries

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