Deep Fried Sea Bass Recipe

INGREDIENTS:

• sifted all-purpose flour
• 3teaspoons salt
• 1teaspoon fresh ground black pepper
• 1teaspoon fresh ground white pepper
• 1teaspoon spice essence
• 2teaspoons baking powder
• 2lbs fish fillets
• 2eggs
• 1cup milk
• 2tablespoons oil

INSTRUCTIONS:

1. Into a deep-fryer, preheat frying oil to 375°F [190°C].
2. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
3. Coat fish fillets with mixture, reserving remaining mixture.
4. Lightly beat eggs; beat in milk and oil.
5. Mix in remaining reserved flour mixture; beat until smooth.
6. Dip fish into mixture.
7. Deep-fry fish fillets until crunchy and golden brown.
8. Drain onto paper toweling.

Source: Food

Share It To Your Friends!

Loading...