Egg Curry/ Anda Curry Recipe

INGREDIENTS:

• 4 - 6 Hard Boiled n Deshelled Eggs
• 2 Onions (Paste form)
• 2 Tomatoes (Paste form)
• 1 Tablespoon Ginger-Garlic Paste
• Salt to taste
• 1/2 Teaspoon Red Chilli powder
• 1/2 Teaspoon Turmeric powder
• 1/4 Teaspoon Garam Masala
• 1/2 Teaspoon Coriander Powder
• 1/2 Teaspoon Jeera Seeds
• 1 Tablespoon oil
• Few Coriander leaves chopped for serving

INGREDIENTS:

1. Heat oil in a pan and add jeera seeds when it crackles then
2. Add Ginger-Garlic paste, when it turns its color a bit then
3. Add Onion paste, When paste turns golden brown then
4. Add Tomato paste, when paste gets dry and leaves oil, then
5. Add all the dry masalas(Coriander, garam masala, tumeric, Red Chilli and salt)
6. Add water to make gravy of consistency of your choice
7. Simmer & Boil the gravy 5-10 mins,Let water absorb all flavours of the masala
8. Finally Add Boiled Eggs( Cut in half)
9. Serve and decorate with Coriander Leaves.

Source: Me As Chef

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