Honey Paneer With Beans Recipe

INGREDIENTS:

• 500gms Paneer/Indian Cottage Cheese 
• 2 Cups Trimmed Beans 
• 2 Onions Chopped 
• 2 Tomatoes Chopped 
• 1 Teaspoon Ginger Paste 
• 1 Teaspoon Garlic Paste 
• 2 Tablespoon Oil 
• 1 Teaspoon Coriander powder 
• 1/2 Teaspoon Garam Masala 
• 1/2 Teaspoon Jeera Powder 
• 1/2 Teaspoon Red Chilly Powder 
• 1/2 Teaspoon Turmeric Powder 
• Salt to taste 
• 1/2 Teaspoon Jeera Seeds
• 1 Tablespoon Honey 
• A Pinch of Asafoetida 

INSTRUCTIONS:

1. Wash and cut the trimmed beans into an inch lenghts 
2. Cut the paneer in cubes and keep aside 
3. In a wok, heat up oil and crackle jeera seeds and asafoetida 
4. Add Onions and turmeric, saute till onions go soft 
5. Add Ginger and garlic paste and saute till the mix turns brown 
6. Add honey and little water and mix everything
7. Add garam masala, coriander powder, jeera powder, and red chilly 
8. Add Tomato puree and let it cook for few minutes 
9. Add the beans and cook till beans get soft 
10. Finally add in paneer and give it a boil 
11. Garnish with fresh coriander and serve hot

Source: Me As Chef

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