Filipino-Style Baby Back Ribs Recipe

INGREDIENTS:

• a rack of baby back ribs and boil it with
• 1/2 cup soy sauce
• 1/2 cup Mang Tomas
• 5 calamansi juice
• 5 Tbsp Brown sugar
• 1 tsp pepper
• 2 laurel leaves
• 3-4 Tbsp Banana Catsup
• 2cups water ( dependent on the tenderness of the ribs)

INSTRUCTIONS:

1. Cook until tender...Thicken the sauce and coat over the ribs.
2. Place on Breville Griller or Charcoal grill to charr the meat for about 5-10 minutes and serve hot.

Source:Teenage Master Chef Louise Mabulo

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