Grilled Flank Steak With Chimichurri Sauce Recipe

INGREDIENTS:

Chimichurri Sauce

• 1/2 cup packed fresh parsley
• 1/4 cup extra virgin olive oil
• 2 T red wine vinegar
• 1 T lemon juice
• 1 T (heaping) minced garlic
• 1/8 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp fresh ground pepper

Flank Steak

• 1 1/2 pound flank steak (preferably grass fed)
• salt and pepper

INSTRUCTIONS:

1. Chimichurri Sauce
2. Combine all ingredients into a mini food processor (or blender)
3. Process until sauce is formed
4. Flank Steak
5. Season the steak with salt and pepper
6. Place on grill set to medium/high heat
7. Grill 5-6 minutes and flip, grill another 5-6 minutes for a medium rare meat (I cooked mine longer)
8. Remove from grill and let sit for 5 minutes before cutting

Source: My Purple Spoon

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