Creamy Pineapple Chicken With Mushroom And Cheese Recipe

INGREDIENTS:

• 1 kilo chicken, cut into serving pieces
• 1 small size carrot, peeled, cut into wedges
• 2-3 cloves garlic chopped
• 1 large size onion cut into squares
• 2 pouch pineapple tidbits
• 1 big can whole mushroom, sliced
• 1 small can evaporated milk
• 1 small size red bell pepper, thinly sliced
• 1/2 cup grated cheddar cheese
• 2-3 tablespoon fish sauce
• salt and pepper
• cooking oil
• 1 tbsp butter

INSTRUCTIONS:

1. Season chicken with salt and pepper. 
2. Marinate for about 30 minutes.
3. In sauce pan heat cooking oil and butter.
4. Stir fry cut chicken until medium cook. Set aside.
5. Get about 2 tablespoons of oil from the oil used during frying.
6. Heat oil, saute' garlic and onion.
7. Add cooked chicken then stir.
8. Add carrots, mushroom and and bell pepper, then stir.
9. Add evaporated milk, grated cheese, pineapple tidbits and its syrup.
10. Bring to boil, let it simmer from about 5-8 minutes.
11. Add grated cheese and pinch of black pepper to taste.
12. Stir occasionally.
13. Add fish sauce to meet desired taste and flavor.
14. Continue cooking for about 1 to 2 minutes and/or until the cheese is melted and the sauce turns creamy.
15. Serve hot with rice.

Source: My Kitchen Collection

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