Pinaputukang Tilapia Recipe

INGREDIENTS:

• 1 kilo large sized tilapia
• 4 medium tomatoes,cut into rings
• 4 medium onions, cut into rings
• a dash of ground pepper
• a dash of salt
• butter

Sauce:

• 5 tbsp soy sauce
• 5 tbsp calamansi juice
• 1/2 cup mayonnaise

INSTRUCTIONS:

1. Scale, clean and pat dry the tilapia. Put slits on each side.
2. Season both sides of the fish including the stomach with salt and pepper.
3. Heat oil in a wok, deep fry until cook. Set aside

Source: My Kitchen Collection

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