Lumpiang Togue Recipe

INGREDIENTS:

• 1 kilo mongo sprout – clean and must drained well
• 1 medium carrots – pilled and julienned
• 1/4 kilo ground pork
• 30 pieces lumpia wrapper
• 5 cloves garlic – finely minced
• 2 medium onion – chopped
• Salt and pepper to taste
• 1/4 cup water
• oil

INSTRUCTIONS:

1. Prepare the mongo sprout (fillings):
2. Saute garlic and onion.
3. Add water, carrots and ground pork. Boil for about 5 minutes.
4. Add mongo sprout and continuously mix until they are a little roasted.
5. Add salt and pepper.

Make the lumpia:

1. Lay a lumpia wrapper and put your desired amount of fillings.
2. Fold both sides and roll.
3. repeat until finished.
4. Deep fry.
5. Serve with vinegar and enjoy.

Source: Food Citations

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