Pritong Tilapia With Thick Adobo Sauce Recipe

INGREDIENTS:

• Deep fried tilapia (salted, preferred crunchy)
• 5 cloves garlic – finely minced
• 1/2 medium onion – finely chopped
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 3/4 cup water
• 1 tablespoon brown sugar
• 1/2 tablespoon flour
• 1 laurel leaf
• Ground pepper
• Oil

INSTRUCTIONS:

1. Set the tilapia aside.
2. Dilute the flour to the water. Set aside.
3. Saute the garlic until golden brown. Set some aside.
4. Add onion and saute.
5. Add all the remaining ingredients except the laurel leaf and boil until thick.
6. Turn off the fire and add laurel leaf and cover it for about a minute.
7. Remove the laurel leaf.

Finishing:

1. In a plate, put the sauce.
2. Top with the fried tilapia.
3. Top with crunchy garlic.
4. Serve and enjoy!

Source: Food Citations

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