Native Salad With 2 Dressings Recipe

INGREDIENTS:

• 4 cups blanched kamote tops (talbos ng kamote)
• ½ cup minced onions
• 1 cup tomatoes, cut into thin wedges
• ½ up flaked tinapa
• ¼ cup ground chicharon

Spicy Vinaigrette Dressing: Whisk -

• ¼ cup vinegar
• 1-1/2 tbsp MAGGI SAVOR, Garlic Flavor
• 2 tbsp olive oil
• 1 tsp crushed garlic
• ½ tsp prepared mustard
• dash of salt
• sugar to taste 

Creamy Ranch Dressing: Combine -

• 1 125 g. pack NESTLE YOGURT, Natural
• 2 tbsp mayonnaise
• ½ tsp vinegar
• 1 tsp Dijon mustard
• dash of black pepper
• dash of dried thyme leaves
• sugar to taste
• 1 tsp. lemon juice
• ½ tbsp. minced spring onions

INSTRUCTIONS:

1. Put a little salt in boiling water before adding kamote tops . 
2. Cook 2 minutes and drain well.
3. Toss the rest of the ingredients for salad except chicharon.
4. Toss salad with a choice of the 2 dressings and sprinkle chicharon

Source: Eat Right Live Healthy

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