Fish Cracklings (Fish Chicharon) Recipe

INGREDIENTS:

• 500 gms fish skins cut into strips
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1/4 cup milk powder optional
• oil for frying

INSTRUCTIONS:

1. In a container with cover, combine all ingredient together except fish skins, mix well.
2. Then Dip fish skins in the flour mixture and cover. shake well allowing the fish skins to absorb the flour mixture.
3. In a deep-frying pan, heat oil and fry fish skins until crispy and golden brown
4. Best served with a vinegar sauce as dippings (vinegar + chilli plus salt and pepper)
5. Enjoy!!!!"

Source: Eat Right  Live Healthy

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