Filipino Tapa Recipe

INGREDIENTS:

• 2 pounds of semi-fatty pork meat
• 1 tbsp finely chopped garlic
• 5 tbsp white vinegar
• 5 tbsp soy sauce
• salt and pepper to taste

INSTRUCTIONS:

1. Slice the pork thinly. 
2. Mix the rest of the ingredients. 
3. Soak the pork in the mixture overnight. 
4. Dry out in a warm oven or out in the sun. 
5. Fry in a pan. 
6. Serve with boiled white rice.

Source: Tagalog Lang

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