Pork Ribs Soup With Bok Choy Recipe

INGREDIENTS:

• 1/4 Kilo of Pork Ribs
• 1 medium size onion
• Water
• Fish Sauce ( I used 2 tbsps for this recipe)
• Salt and Freshly grind Pepper
• 1 medium Chopped Tomatoes
• handful of Bok Chor (Petchay)
• 2 not so hot Chillis

INSTRUCTIONS:

1. Put about 3 cups of water and boil. When it's boiling, add the pork and let it simmer until it's tender.
2. When pork is tender, add the tomatoes, onions and 2 tbsps of fish sauce.
3. Check the tomatoes if they are completely peeled, add salt and pepper
4. Then finally, put the Bok Choy and Chillis and cover, and in a minute it's ready to serve.

Source: Pinoy Food Recipes

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