Sinigang Na Bangus Recipe

INGREDIENTS:

• 1 medium-sized boneless Milkfish (Bangus)
• 1 pack (24grams) Sampaloc mix
• 6 cups water or hugas bigas* *it is the rinsing of rice before cooking at least twice with tap water
• 2 medium tomatoes, quartered
• 1 onion, quartered
• 1 bundle Water Spinach (KangKong) or Sweet potato leaves (Talbos ng Kamote)
• 1 cup Winged Beans (Sigarilyas) cut into 2 inches long
• 1 cup Lady Fingers (Okra), cut into 2 inches long
• 1 medium size Radish (Labanos), cut diagonally
• 2 pieces Green Finger pepper (siling haba)
• Salt or Fish Sauce (patis) to taste

INSTRUCTIONS:

1. In a pot, pour water/rice washing and add onion and tomatoes. Bring to boil.
2. Add milkfish, cook and simmer for 5 minutes.
3. Add Sampaloc mix and let it simmer for 5 minutes.
4. Add green chili, winged beans, lady fingers, radish then kangkong leaves.
5. Season with salt or fish sauce according to taste.
6. Remove from heat. Serve with hot rice. 

Source:Tayantangan Ni Abia

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