Tofu And Mushroom Recipe

INGREDIENTS:

• 2 blocks of Tofu, cut into cubes
• 1 cup button Mushrooms, sliced
• 1 small onion, thinly sliced diagonally
• 3 cloves garlic, thinly sliced diagonally
• 1 small green/red Bell Pepper, sliced diagonally
• 1 stalk/piece Onion Leeks, thinly sliced diagonally
• 1 small Carrot, thinly sliced diagonally
• 1/4 cup oyster sauce
• 6 tablespoons water
• 1/4 cup Bean Sprouts (togue)
• salt and pepper to taste

INSTRUCTIONS:

1. In a frying pan, heat oil and deep fry tofu until golden brown. Drain and let cool.
2. In a wok, saute garlic, onions, mushrooms, carrots, bell pepper. 
3. Cook until veggies are half-cooked.
4. Add oyster sauce and water. 
5. Add fried tofu and bean sprouts. Simmer for 2 minutes.
6. Then add the onion leeks. 
7. Season with salt and pepper. Remove from heat.
8. Transfer to serving plate. Serve it hot!

Source:Tayantangan Ni Abia

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