- 500g pig ear
- 100g chicken
- 150g pork
- 450g tofu
- 1 medium cabbage
- 1 small green bell pepper
- 1 medium carrots
- 1 medium onion
- 3 cloves garlic
- 2 pcs red chilis
- 1 tbsp annatto seeds
- 1 tsp salt
- 1/4 cup flour
- Fry the tofu until golden brown then set aside
- Sauté the garlic, onion, pork, chicken, pig ear, carrots and simmer for 2 minutes
- Pour the soaked annatto liquid then simmer for another 2 minutes
- Add in the green bell pepper as well as the chilis
- Add in the cabbage
- Stir to spread the flavor evenly
- Dissolve the flour in 3 tbsp of water
- Add in the tofu then stir
- Pour the dissolved flour and mix evenly
- Simmer for 2-3 minutes and serve
Source:Pagkaing Pinoy TV
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