Grilled Lemon Fish Recipe

INGREDIENTS:

• 3 Lemons
• 1/2 tsp pepper
• 1/2 kg fish
• 1 tsp salt
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 2 tbsp butter

• 1/2 cup heavy cream
• 3 tbsp butter
• 1/2 tsp rosemary
• 1/2 tsp thyme

Combine all the ingredients. Simmer for about 5 minutes in a low fire.

INSTRUCTIONS:

1. Squeeze 1/2 cup lemon juice from lemons.
2. Combine the juice, salt pepper, rosemary and thyme in a shallow dish. 
3. Add the fish & turn to coat. 
4. Cover and refrigerate for at least 30 minutes, turning 2 or 3 times. 
5. Drain the fish and brush with melted butter and place on preheated grill. 
6. Broil until opaque throughout.

Source:Lutong Kapampangan

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