Kinilaw Na Tanigue Recipe

INGREDIENTS:

• 1/2 kilo Tanigue, cubed
• 1 1/2 cup vinegar
• 1/2 cup coconut cream
• 1 red onion, minced
• 5 cloves garlic, minced
• 4 stalks spring onion, chopped
• 2 pieces red chili, chopped
• Salt and pepper

INSTRUCTIONS:

1. In a bowl, season the Tanigue with salt and pepper.
2. Add vinegar and let the vinegar cook the fish for 3 minutes.
3. Drain the Tanigue.
4. Add all the remaining ingredients.
5. Serve 

Source: Gutom Ako

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