Tibok Tibok Recipe

INGREDIENTS:

• 6 cups fresh carabao's milk
• 50 grams glutinous rice powder
• 150 grams cornstarch
• 1 cup sugar
• 2 limes (dayap)
• oil or butter
• pinch of salt

INSTRUCTIONS:

1. In a wok, mix 6 cups carabao’s milk, 50 grams glutinous rice powder, 150 grams cornstarch, salt and 1 cup sugar.
2. Cook at low heat, stirring mixture constantly.
3. Add grated rind of 2 limes (dayap) and stir continuously with a wooden spatula until smooth and thick.
4. Carefully dip finger or the handle of a wooden spoon into the mixture.
5. When it no longer sticks to the finger or spoon, remove mixture from heat.
6. Grease a 9-by-9-inch square pan with oil or butter or line with a greased banana leaf.
7. Pour mixture in and spread evenly.
8. Let mixture cool then top with latik.
9. Slice into squares.

Source:Quitoarnel

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