Pork And Liver Bistek Recipe

INGREDIENTS:

• 1/4 kilo Pork Tenderloin, sliced 1/4-inch thick
• 1/4 kilo pork liver, sliced 1/4-inch thick
• 2 pcs. kalamansi (key lime)
• 1/2 c. soy sauce
• 2 large red onions, sliced
• 1/2 C cooking oil for frying

INSTRUCTIONS:

1. Fry pork and liver until cook. Set Aside.
2. In the same pan,fry onions until tender.
3. Add back the pork and liver and cook for about 1 minute. 
4. Add soy sauce and simmer for another minute. 
5. Add the juice of kalamansi before turning off heat. 
6. Serve with rice. Enjoy.

Source: Everything's Herbed

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