Sardine Cakes Recipe

INGREDIENTS:

• one russet potato to make 1 1/2 cups mashed (about 1 pound)
• 1 can sardines, boneless/skinless in water
• 1/3 cup chopped green onion (1 scallion)
• 2 Tablespoons chopped parsley
• 1/4 teaspoon salt + pepper to taste
• 1/4 cup bread crumbs (I use whole wheat plain)
• 2 teaspoons olive oil

INSTRUCTIONS:

1. Cut peeled potato into 1-inch chunks and boil for 10 minutes until done.
2. Mash or put through ricer and place in a large bowl. Do not add butter or milk.
3. Drain sardines, pat dry, and mash them into potatoes with a fork.
4. Add onion, parsley, salt & pepper.
5. Shape into four 3-inch patties.
6. Gently press tops and bottoms into crumbs.
7. Heat oil in a pan over med-high heat. Sauté for about 5 minutes, turning once.

Source:Jenny Can Cook

Share It To Your Friends!

Loading...