Whole Wheat Chocolate Brownies Recipe

INGREDIENTS:

• 1 cup whole wheat pastry flour
• 1/3 cup unsweetened cocoa powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup oil of your choice 
• 1/3 cup plain 2% yogurt (Greek style)
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup toasted nuts, chopped (I mix pecans and walnuts)
• 1/4 cup dark chocolate chunks (or chocolate chips)

INSTRUCTIONS:

1. Preheat oven to 350° F.
2. Line a 9 x 9-inch square pan with foil, dull side up, leaving extra edges for lifting.
3. Sift dry ingredients onto wax paper or into a bowl.
4. In another bowl by hand, combine oil, yogurt, sugar, eggs, and vanilla.
5. Stir in dry ingredients.
6. Stir in nuts and chocolate pieces.
7. Spread into baking pan, spreading batter to the edges.
8. Bake for 17-18 minutes, never more than 20.

Source: Jenny Can Cook

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