Sizzling Canned Squid Sisig Recipe

INGREDIENTS:

• 430g Canned Squid
• 1 1/2 Tablespoons Liver Spread
• 2 Tablespoons Mayo
• 2 Tablespoons Light Soy Sauce
• 3 Tablespoons Calamansi Juice
• 1/2 teaspoon Sugar
• 1 bulb Onion, chopped
• Dash of black pepper
• Chopped chili (optional)
• Egg

INSTRUCTIONS:

1. Remove the plastic film from the squid and chopped the squid into chunks. 
2.  Place the chopped squid into a bowl. 
3.  Add liver spread, mayo, soy sauce, calamansi juice, sugar, onion and pepper. 
4.  Add chili if you want. Mix everything together.
5. Heat sizzling plate and add oil. Place the squid sisig onto the sizzling plate for 3 minutes and cracked the egg andserve.
6. Serve with soy sauce with calamansi juice and chili.

Source:Kusina Ni Teds

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