- Half kilo Prawn, cleaned
- 3 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 10 cloves Garlic, chopped
- 1/2 teaspoon Dried Thyme
- 1 teaspoon Italian Seasoning
- Salt and pepper to taste
- Dried Chili (optional)
- Seasong the prawns with salt and pepper and marinate for 30 minutes.
- In a pan, add butter and olive oil and switch on heat to very low level. When the butter starts to melt, add the garlic, thyme, Italian Seasoning and chili. Cook over low heat for 3 minutes or when you sniff, the aroma should be of that cooked garlic and herbs. Do not let the garlic turn brown.
- Add the prawns and let it cook for 5 to 10 minutes with frequent stirring. Cover the pan. Just open the pan to stir the prawns. Remember, we are cooking at very low heat. Season with salt and pepper.
Source: Kusina Ni Teds
Share It To Your Friends!
Loading...
