Chicken Fried Rice Recipe

INGREDIENTS:

• 2 TB Sesame Oil divided
• 2 Extra-Large Eggs beaten
• 450 g Chicken Fillets cubed ( 1 pound )
• 2 t Fresh Garlic crushed
• 1/4 t Salt
• 1/4 t Black Pepper
• 4 cups Cooked Rice cold (Basmati is nice to use)
• 1 cup Frozen Peas defrosted
• 1 cup Frozen Carrots small cubes, defrosted
• 2 TB Spring Onions chopped
• 3 TB Thick Soy Sauce

INSTRUCTIONS:

1. Heat 1 TB Oil in a large wok or skillet – add the Eggs and scramble until fluffy – remove from wok/pan and set aside
2. Add remaining Oil – stir in Chicken, Garlic, Salt and Pepper – cook until Chicken is done (about 5 minutes)
3. Stir in the cooked Rice to the Chicken and stir-fry 2 – 3 minutes
4. Return the cooked Eggs to the wok/pan together with the Peas, Carrots, Spring Onions and Soy Sauce – stir-fry 5 minutes or until heated through

Source: With A Blast

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