Crispy Mango Pork Chops Recipe

INGREDIENTS:

• 5 TB Honey
• 3 Mangoes, peeled and cubed 
• 1/2 cup Orange Juice, divided
• 2 TB Olive Oil
• 2 TB Butter
• 6 Pork Chops
• Salt and Black Pepper, to taste

INSTRUCTIONS:

1. Heat the Honey in a pan over medium heat – add the Mangoes – stir-fry 1 minute – add half of the Orange Juice and let simmer until the Mangoes are only just tender – remove from pan and set aside.
2. Add the Oil and Butter to the same pan – season Pork Chops, both sides, cook until done, turning over frequently – transfer to serving plates.
3. Return the Mangoes to the pan – add the remaining Orange Juice – simmer 2 minutes to deglaze the pan.
4. Serve the Mangoes and sauce over the Pork Chops with Baby Potatoes, sides and/or salads.

Source: With A Blast

Share It To Your Friends!

Loading...