Pork Tenderloin Topped With Caramelized Apple Recipe

INGREDIENTS:

• 2 kg Pork Tenderloin (approx. 4.5 pounds)
• Salt and Black Pepper, to taste
• Olive Oil, for searing 

• 3 Large Pink Lady Apples, peeled, cored, halved and sliced thinly
• 1 cup Butter
• 1 cup Brown Sugar

INSTRUCTIONS:

1. Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil.
2. Season the Pork with Salt and Pepper.
3. Heat a generous glug of Olive Oil to a large skillet – sear the Pork Tenderloin on all sides – transfer to the prepared oven dish – bake 15 – 20 minutes or until done.
4. Meanwhile melt the Butter in a skillet, add the Brown Sugar and boil until bubbly – turn down the heat to medium – add the Apple slices and cook until soft and brown.
5. Remove Pork from the oven when done and transfer to a serving dish.

Source: With A Blast

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