Teriyaki BBQ Ribs Recipe

INGREDIENTS:

• 2 racks Pork Back Ribs

For the marinade:

• 1/4 cup Soy Sauce
• 1/4 cup Lime Juice
• 1/4 cup Olive Oil
• 1 Tbl sesame oil
• 1 Tbl minced garlic

For the basting sauce:

• 1/2 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 cup water
• 1 Tbl rice wine vinegar
• 2 Tbl fresh ginger root finely chopped
• 2 cloves minced garlic
• 1/2 tsp White Pepper
• 2 Tbl Cornstarch
• 1/4 cup hot water

INSTRUCTIONS:

1. Remove the thin membrane from the backside of the ribs. Work the end of a spoon under the membrane to lift it then peel it away.
2. Cut the two rib racks into 4 sections.
3. Mix the marinade ingredients together and pour into a resealable plastic bag.
4. Add the ribs, seal the bag and refrigerate for at least 4 hours or up to overnight.
5. Tip: if you place the bag in a shallow dish then if it leaks it won't leak into your refrigerator.
6. Combine the first 7 ingredients of the basting sauce (not including cornstarch or hot water) in a medium sauce pan.
7. Bring to a gentle boil then reduce heat and let simmer 5 minutes.
8. If you want it thicker then combine the cornstarch with the hot water and pour a little at a time into the basting sauce. Stir until the sauce becomes as thick as you want.
9. Preheat the BBQ to 325F. Place the ribs on the grill bone side down and close the lid.
10. Check on the ribs every 20 minutes or so and move them around if some parts are cooking more quickly then others.
11. When there's only 20 minutes left to cook the ribs begin basting them with the sauce every 5 minutes until they're fully cooked.
12. Remove the ribs from the grill to a serving platter and give one last basting with the sauce, cover and let rest 5 - 10 minutes before serving.

Source: Half Hour Meals

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