Tuna In Sambal Sauce Recipe

INGREDIENTS:

• 1 sliced Tuna Fish
• 3 tbsp Cooking Oil
• 1 tbsp garlic minced
• 1 small Onion sliced
• 2 tbsp Sambal Ikan Bilis

INSTRUCTIONS:

1. Heat a cooking oil in a non-stick pan, pan fry the sliced tuna season with salt and pepper. Set aside.
2. In a small saucepan, transfer 1 tbsp of oil and saute the garlic and onions. Add the sambal ikan bilis. Cook for 2 minutes.
3. Arrange the fried tuna in a serving plate and pour in the sauteed sambal on top of the fish. There you have it. Enjoy and share!

Source:Spices And Spikes

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