Artichoke Chicken Recipe

INGREDIENTS:

• 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
• 3⁄4 cup grated parmesan cheese
• 3⁄4 cup mayonnaise
• 2 garlic cloves, minced (or use some garlic powder)
• 6 boneless skinless chicken breast halves (depending how big they are, I had enough for 6)

INSTRUCTIONS:

1. Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
2. Salt and pepper the chicken breast halves and place in the dish.
3. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
4. Spread artichoke mixture over chicken breasts.
5. Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brow

Source: The Girl Who Ate Everything

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