Escabecheng Tilapia Recipe

INGREDIENTS:

• 3 tbsp vegetable oil
• 1/2 pc small Red onion, sliced
• 1/2 pc medium-sized green bell pepper, cut into strips
• 1/2 pc medium-sized red bell pepper, cut into strips
• 3 cloves garlic, minced
• 1/4 cup white vinegar
• 3 tbsp white sugar
• 1 can Hunt’s Pork & Beans 230g
• 1 pc tilapia (about 1k), fried until crisp
• to taste salt and ground black pepper
• to taste hot sauce (optional)

INSTRUCTIONS:

1. Over medium heat, sauté onions, green and red bell peppers, and garlic until softened.
2. Pour in white vinegar, and simmer for about 30 seconds to 1 minute to allow the flavors to infuse. Add sugar and stir to dissolve. 
3. Pour in Hunt’s Pork & Beans, and simmer for 2-3 minutes. Adjust vinegar and sugar depending on desired level of sweetness or sourness. Season with salt and pepper. 
4. Add fried fish, then simmer for another 1 minute. Serve hot.

Source: Yummy Hunt's

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