Filipino Chicharon Baboy (Pork Skin Cracklings) Recipe

INGREDIENTS:

• 4 lbs. of pork skin, cut at least into 1 inch square
• 5-6 cups of water
• 2 tbsp. iodized salt
• 2 cups of lark/vegetable oil

Dipping sauce: (Optional)

• 5 tbsp. of vinegar or depends on your consummation
• 3-4 gloves of minced garlic
• Chili pepper/ground pepper

INSTRUCTIONS:

1. Boil the cut pork skin into water w/ salt for 30-45 minutes or until the meat will soothe.
2. Let the cooked pork skin spread into a heat pan and allow baking the meat @300 ‘F for at least 3 hrs.
3. Set aside to cool.
4. Then, deep fry the pork skin with strainer in hot oil over a high heat flame and let it puff for good.
5. Serve and enjoy!

Source: The Philippine Island

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