Ginisang Atay Ng Manok (Sauteed Chicken Liver) Recipe

INGREDIENTS:

• 200 grms of chicken liver
• 1 medium tomato
• 1 medium onion
• 2 cloves of garlic
• 1 Tbsp of oil
• Salt and pepper to taste

INSTRUCTIONS:

1. Heat oil in a wok. 
2. Saute garlic, onion and tomato.
3. Add the chick liver, mixed and cover.
4. Cook for 5-7 minutes or till liver is cooked.
5. Add salt and pepper to taste.

Source: Eden's Easy Recipe

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