Ginisang Togue Recipe

INGREDIENTS:

• Togue (Beansprouts) 
• Giniling (Ground meat, Pangsahog) 
• Beans
• Cooking Oil 
• Namnam 

INSTRUCTIONS:

1. Wash the Beansprouts with some water. 
2. In a hot pan, put some oil and saute some ground meat until brown. 
3. Put the Togue in and stir fry with the meat, beans, and Namnam. 
4. Keep tossing for 3-5 minutes. 
5. Optional: Add soy sauce to taste and serve with some carrots and rice. 

Source: The 50 Peso Ulam

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