Gluten Free Spicy Beef With Zucchini Recipe

INGREDIENTS:

• 2 New York steaks, cut into very thin strips
• 1 medium zucchini, cut into thin strips
• 3 to 4 dried red peppers
• 1 fresh red chili pepper, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons Clabber Girl cornstarch - gluten free
• 5 tablespoons Tamari Soy Sauce - gluten free
• 2 tablespoon brown sugar
• 2 tablespoons vegetable oil
• salt and pepper

INSTRUCTIONS:

1. Combine the soy sauce and sugar in a small bowl. 
2. Sprinkle the cornstarch over the beef. Heat a cast iron pan to medium high heat. 
3. Add the oil, ginger, garlic and the peppers. 
4. Saute for a minute then add the beef. Stir fry the beef until done about 3 minutes.
5. Add the soy sauce mixture and the zucchini. 
6. Season with salt and pepper according to taste. 
7. Add a little water if you want more sauce. Serve

Source: Gluten Free Recipes

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